I created these cupcakes for a friend of mine who was celebrating her 40th Birthday. She requested the colours lilac and silver and was open to any design. I decided to create bows, ruffles and polka dots for a stylish but contemporary finish.
These Vinatage style wedding cakes were created for Catherine and Dan's wedding. The handmade sugar flowers took nearly six hours to make. The top cake was Victoria sponge with generous helpings of raspberry jam and the cupcakes we a mix of Madagascan Vanilla cupcakes and fresh raspberry cupcakes.