So you must be wondering what is a 'Naked Wedding Cake’? Well it is in short a cake without a covering of fondant or icing. Naked Wedding Cakes are normally made from a classic Victoria Sponge which can then be stacked in tiers, the same way as a traditional wedding cake. Often once stacked the cake is then dressed with fresh fruits or fresh flowers to match the bridal flowers and finally covered in a dusting of icing sugar. In my opinion if executed correctly naked cakes look every bit as impressive as a traditional fondant iced cake and are perfect for a country cottage or vintage style wedding. They have an amazing rustic charm with a natural indulgent appeal. These cakes definitely focus more on taste and flavour and are perfect when served with berries and fresh cream.
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