Friday, 7 August 2009

Vintage Wedding Cakes


These Vinatage style wedding cakes were created for Catherine and Dan's wedding. The handmade sugar flowers took nearly six hours to make. The top cake was Victoria sponge with generous helpings of raspberry jam and the cupcakes we a mix of Madagascan Vanilla cupcakes and fresh raspberry cupcakes.

1 comment:

Catherine said...

Just a note to say that everyone absolutely loved the cupcakes and they looked amazing! Many thanks.