Saturday, 2 October 2010

Black & White Wedding

A contemporary tower of black and white butterfly cupcakes, consiting of 120 Madagascan Vanilla mini cupcakes and 40 large cupcakes. Every cupcake was decorated with a single handmade sugar butterfly, which was embossed and then for added detail a small black and white sugar blossom was added to the wing of each butterfly. The top tier cake was a Victoria Sponge cake filled buttercream and homemade English strawberry jam.

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