Showing posts with label cupcakes Nottingham. Show all posts
Showing posts with label cupcakes Nottingham. Show all posts

Friday, 15 February 2013

TDX Corporate Cakes and Champange

We were recently asked by TDX to create an amazing tower of corporate cakes for their office relocation party in Nottingham. The cupcakes were finished with a big swirls of pipe iced buttercream in colour palette to match their corporate colours. Finally edible logo toppers were added to half of the cupcakes then we used an 11 tier cupcake stand for displaying all 200 cupcakes. The cupcakes were enjoyed with a glass of champagne!



Saturday, 9 February 2013

Our Most Popular Cakes

Over the next few months we will be featuring Heavenly Cupcakes extensive range of wedding, celebration and corporate cupcake designs and sharing with you some of our most popular cakes. Our favourite cake to date far for 2013 has been our pretty pastel striped three tier celebration cake. The bottom layer was a chocolate cake filled with layers of milk, white and dark chocolate ganache. The second tier was banana cake with Swiss Meringue Buttercream and the top tier was carrot  and orange cake filled with a cream cheese frosting. Just goes to show that stacked cakes don't need to be simple in terms of flavours

Saturday, 20 October 2012

Stacked Wedding Cake

Three Tier Wedding Cake

We often have couples who are getting married ask how long it will take to make their wedding cake.The time taken from cake to cake varies depending on the design and the amount of decorations added. All of our sugar decorations are carefully made by hand. I thought it would be good to give you an insight in to the process of stacking the actual cake itself. Dowels are used to support each tier which is held together with royal icing. I have taken a few pictures for you to see. We have already baked, levelled and filled the cakes.  This wedding cake was filled and coated with vanilla bean buttercream and then covered with fondant.So here it is the process of stacking a wedding cake!

For more information please contact us via our website